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                                                                                  超高壓處理裝置

                                                                                  時間:2014-10-20瀏覽:485設置

                                                                                  超高壓處理裝置

                                                                                  超高壓處理對象是流體和固體食物或其他生物活性物質 ,壓力在100和800MPA之間 ,可以與加熱 ,超聲波等組合以增加微生物和酶的失活速率 。使用超高壓處理設備可以提高食物的質量 ,殺死有害微生物和相關的食源性病原體 。無添加劑 ,食品僅在高壓下加工 ,產品純淨自然 。

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